Traditionally made with hazelnuts, this take on the Italian confection gianduja (jaan DOO yah) uses almonds for a nutty, creamy, and decadent larger size bon bon. Milk chocolate, roasted almonds, caramelized sugar enrobed in milk chocolate.
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Traditionally made with hazelnuts, this take on the Italian confection gianduja (jaan DOO yah) uses almonds for a nutty, creamy, and decadent larger size bon bon. Milk chocolate, roasted almonds, caramelized sugar enrobed in milk chocolate.
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